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Green Beans

Green Beans

Nutrient Content : Vitamins & Minerals

(Based on 100g in raw form)

Fiber
Calcium
Iron
Magnesium
Potassium
Phosphorus
2.7 g
37 mg
1.03 mg
25 mg
211 mg
38 mg
Sodium
Zinc
Copper
Manganese
Selenium
Choline
6 mg
0.24 mg
0.07 mg
0.6 mcg
15.3 mg
Vitamin A (mcg/IU)
Vitamin B1 (Thiamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B5 (Pantothenic Acid)
Vitamin B6
35 mcg
0.08 mg
0.10 mg
0.73 mg
0.14 mg
Vitamin B9 (Folate/Folic Acid)
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin K
33 mcg
12.2 mg
0.41 mg
43 mcg
zuccini

What It Helps:

zuccini.

How It Helps:

  • Contains anti-inflammatory properties 

  • Also contains properties that help prevent blood clots, which further helps prevent heart attacks & strokes.

  • Contains fiber which helps with the digestive system. The fiber can also help slow down the absorption of sugar into the blood.

  • The folic acid and iron found in green beans can help with womens fertility as well as prenatal health.

  • Helps prevent bone loss & osteoporosis due to the vitamin & mineral content.

zuccini.

Tips & Other Info.

Gardening Tips & Info.

Here are some planting tips and information if you want to have this plant in your own backyard (or front yard)

Planting Season

Harvesting Season

Pruning Season

Watering Schedule

Sunlight Exposure

Potted / In Ground

Sow in late Spring (April-May) to early Summer (June-July) Plant in late Spring (May) to early Summer (June) Does not like to be transplanted.
Summer (June-August) to Fall (September-November) Do not harvest when plant is wet.
Watering: Regular watering with well drained soil.
Full sun
Well drained soil. Prefers in ground.

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The content  found on this site is for informational purposes only and should not be replaced with the advice of a medical professional or healthcare provider. Always ask a medical professional or your healthcare provider for questions about your health or medical condition.

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