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Eggplant

Eggplant

Nutrient Content : Vitamins & Minerals

(Based on 100g in raw form)

Fiber
Calcium
Iron
Magnesium
Potassium
Phosphorus
3 g
9 mg
0.23 mg
14 mg
229 mg
24 mg
Sodium
Zinc
Copper
Manganese
Selenium
Choline
2 mg
0.16 mg
0.08 mg
0.23 mg
0.3 mcg
6.9 mg
Vitamin A (mcg/IU)
Vitamin B1 (Thiamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B5 (Pantothenic Acid)
Vitamin B6
1 mcg/23 IU
0.04 mg
0.04 mg
0.65 mg
0.28 mg
0.08 mg
Vitamin B9 (Folate/Folic Acid)
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin K
22 mcg
2.2 mg
3.5 mcg
zuccini

What It Helps:

zuccini.

How It Helps:

  • Contains nasunin which is a type of antioxidant

  • Can help rid of extra Iron in the body. If the body has too much iron it can lead to heart diseases or it can increase the chances of having it.

  • May lower cholesterol levels 

zuccini.

Tips & Other Info.

  • Store in a plastic bag in the fridge. Can be stored for about 4 days

  • Do not cut and store because as soon as it is cut it starts to breakdown.

Gardening Tips & Info.

Here are some planting tips and information if you want to have this plant in your own backyard (or front yard)

Planting Season

Harvesting Season

Pruning Season

Watering Schedule

Sunlight Exposure

Potted / In Ground

Sow in early Spring (March-April) & Plant in late Spring (May) to early Summer (June)
Late Summer (July-August) to early Fall (September-October)

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The content  found on this site is for informational purposes only and should not be replaced with the advice of a medical professional or healthcare provider. Always ask a medical professional or your healthcare provider for questions about your health or medical condition.

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