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Carrot

Carrot

Nutrient Content : Vitamins & Minerals

(Based on 100g in raw form)

Fiber
Calcium
Iron
Magnesium
Potassium
Phosphorus
2.8 g
33 mg
0.3 mg
12 mg
320 mg
35 mg
Sodium
Zinc
Copper
Manganese
Selenium
Choline
69 mg
0.24 mg
0.05 mg
0.14 mg
0.1 mcg
8.8 mg
Vitamin A (mcg/IU)
Vitamin B1 (Thiamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B5 (Pantothenic Acid)
Vitamin B6
835 mcg/16700 IU
0.07 mg
0.06 mg
0.98 mg
0.27 mg
0.14 mg
Vitamin B9 (Folate/Folic Acid)
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin K
19 mcg
5.9 mg
0.66 mg
13.2 mcg
zuccini

What It Helps:

zuccini.

How It Helps:

  • Contains beta-carotene which helps with vision and prevents from degeneration

  • Rich in antioxidants that can help protect against heart disease.

  • The vitamin A content in carrots helps with vision especially at night. The defeciency in vitamin A is what can lead to night vision loss.

zuccini.

Tips & Other Info.

  • Fun Fact: 2 carrots contain 3-4 times the Recommended Dietary Allowance value of Vitamin A

  • Choose carrots that are not cracked or bruised.

  • They can be stored in the refrigerator for about 1 1/2  to 2 weeks

  • Carrot juice is delicious! Juice apples and mix it in with the carrot juice, to add a little sweetness to it.

Gardening Tips & Info.

Here are some planting tips and information if you want to have this plant in your own backyard (or front yard)

Planting Season

Harvesting Season

Pruning Season

Watering Schedule

Sunlight Exposure

Potted / In Ground

Sow in mid to late spring (March-May) & early summer (June-July).
Harvested in summer (June-August), through early winter (December).
Do not overwater so it does not promote leaf growth
Full sun
In ground with light well drained soil.

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The content  found on this site is for informational purposes only and should not be replaced with the advice of a medical professional or healthcare provider. Always ask a medical professional or your healthcare provider for questions about your health or medical condition.

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